Clam Strips

Coconut Shrimp

Filet of Flounder

Jumbo Shrimp

Sea Scallops

The Trio

Shrimp, scallops, and flounder

Stuffed Tilapia

Stuffed Twin Filets of Flounder

Stuffed Atlantic Salmon

Stuffed Jumbo Shrimp

Mediterranean Chicken

Brushed with olive oil and fresh herbs

Honey Glazed Salmon

Nibbed with mesquite seasoning drizzled with sweet dijon mustard

Char-Broiled Swordfish

Served with fresh pineapple salsa

Sirloin Steak

Topped with frizzled onions

Eye Round Pot Roast

Served with mashed potatoes and gravy

Stuffed Flounder Combo

One with crabmeat stuffing, one florentine style

Broiled Salmon and Shrimp Scampi

Tilapia Mediterranean

Topped with artichoke hearts, sun-dried tomatoes, kalamata olives, lemon juice and olive oil

Chicken Marsala

Topped with mushrooms and marsala wine sauce

Atlantic Salmon

Filet of Flounder

Jumbo Shrimp

Sea Scallops

Deep Water Cod

Mahi-Mahi

The Trio - Shrimp, Scallops, and Flounder

Mussels Marinara

Over linguine

Linguine with Clam Sauce

White or red

Shrimp Scampi

In lemon and garlic sauce, with mushrooms and asparagus over angel hair

Shrimp Francaise

Over angel‏ hair

Fettuccine Alfredo W/ Shrimp

Shrimp and Scallops Scampi

In lemon and garlic sauce, with mushrooms and asparagus over angel hair

Shrimp Parmigiana

Served with linguine

Shrimp and Mussels Fra Diavolo

Over linguine, served hot or mild

Chicken Francaise

Over angel hair

Hook, Line and Sinker Chicken

W/ broccoli, mushrooms and prosciutto in marsala wine sauce, topped with mozzarella, served over penne pasta

Chicken Parmigiana

Served with linguine

Chicken Fra Diayolo

Over angel hair, served hot or mild

Fettuccine Alfredo W/ Chicken

Chicken Scampi

In a‏ lemon and garlic sauce with mushrooms and asparagus over angel hair

Fresh Steamers

Fried Calamari

Served with marinara and chipotle sauces

Mozzarella Sticks

Served with marinara dicing sauce

Prince Edward Island Mussels

Marinara style or in white wine with fresh basil and garlic

Oysters Rockefeller

Topped with creamy spinach mixture and hollandaise sauce

Broiled Garlic Shrimp

Served with parmesan crostini and plum tomato bruschetta

Clams Casino

Topped with minced bell peppers, onions, and bacon

Buffalo Shrimp

Served with bleu cheese dressing and celery sticks

Hot Assortment

2 clams casino, 2 oysters rockefeller, 2 sniffed mushrooms

Stuffed Mushrooms

Filled with crabmeat stuffing

BBQ Baby Back Ribs

Coconut Shrimp

Served with an orange dipping sauce

Buffalo Wings

Served with bleu cheese dressing and celery sticks

Sauteed Crab Cake

Served with choice of honey mustard or horseradish sauce

Blackened Steak Bites

Served with‏ creamy horseradish sauce

Crab and Artichoke Dip

W/ toasted pita bread

Cold Assortment

2 shrimp cocktail, 2 clams, 2 oysters

Jumbo Shrimp Cocktail

6pc

Oysters on the Half Shell

Clams on the Half Shell

Crock of French Onion

New England Clam Chow Der

Manhattan Clam Chowder

Lobster Bisque

Certified Angus Burger (8Oz)

Sauteed Jumbo Lump Crab Cake

Char-Broiled Chicken

Fried Soft Shell Crab

Fried Filet of Flounder

Homemade Shrimp Salad

Atlantic Salmon

Filet of Flounder

Jumbo Shrimp

Deep Water Cod

Mahi Mahi

Sea Scallops

The Trio

Shrimp, scallops and flounder

Steamed or Broiled 1 1/4 Lb

Steamed or Broiled 2 Lbs

1 1/4 Lb with Crab Stuffing

2 Lbs with Crab Stuffing

South African Tails

5 oz each

Clam Strips

Filet of Flounder

Coconut Shrimp

Oysters

Jumbo Shrimp

Sea Scallops

Soft Shell Crabs

The Trio

Shrimp. Scallops and flounder

Stuffed Tilapia

Stuffed Twin Filets of Flounder

Stuffed Atlantic Salmon

Stuffed Jumbo Shrimp

Mussels Marinara

Served mild or spicy, over linguine

Linguine with Clam Sauce

Your choice‏ of white or red sauce

Penne Ala Vodka W/ Shrimp

In a light pink tomato sauce, with a touch of cream

Shrimp Scampi

Sauteed with mushrooms and asparagus in garlic, lemon, white wine sauce over angel hair

Flounder Francaise

Egg battered, sauteed in a lemon white wine sauce, over angel hair

Fettuccine Alfredo W/ Shrimp

In a creamy sauce finished with fresh grated pecorino romano

Shrimp and Scallops Sophia

In a light seafood broth with sun-dried tomatoes, fresh basil and a touch of garlic, over linguine

Chicken Francaise

Egg battered, sauteed in a lemon white wine sauce, over angel hair

Hook, Line and Sinker Chicken

W/ broccoli, mushrooms and prosciutto in marsala wine sauce, topped with mozzarella, served over penne pasta

Chicken Parmigiana

Golden fried, topped with marinara and melted mozzarella, served with a side of linguine

Chicken Fra Diavolo

Sauteed in spicy marinara, over linguine

Fettuccine Alfredo W/ Chicken

In a creamy sauce with fresh grated pecorino romano

Chicken Scampi

Sauteed with mushrooms and asparagus in garlic, lemon, white wine sauce over angel hair

Penne Ala Vodka W/ Chicken

In a light pink tomato sauce, with a touch of cream

Chicken Tenders

Linguine W/ Marinara

Mozzarella Sticks

Cheeseburger

4 Oz. Lobster Tail

Petite Filet Mignon

Fried Flounder

Fried Shrimp

Filet Mignon

Choice cut tenderloin cooked to your liking topped homemade onion rings

Captain's Cut (8Oz)

First Mate (6Oz)

N.Y. Sirloin (14Oz)

Center cut steak finished with frizzled onions

BBQ Baby Back Ribs

In a zesty barbeque sauce

Surf and Turf

6 Oz filet mignon and south African lobster tail

Land and Sea

1/2 rack of ribs and shrimp scampi

Beef and Reef

12oz N.Y. strip steak and shrimp scampi

Tilapia Mediterranean

Topped with artichoke hearts, sun-dried tomatoes, kalamata olives, lemon juice and olive oil

Flounder Combination

One with crab stuffing, one stuffed florentine style

Chicken Marsala

Sauteed with fresh mushrooms in marsala wine sauce

Crusted Shrimp

Lightly dusted with flour and pan fried, served with lobster supreme sauce

Alaskan King Crab Legs

One pound, served with lemon and drawn butter

Four Way Shrimp

Fried shrimp, sniffed shrimp, coconut shrimp and shrimp scampi

Fried Seafood Combination

Shrimp, scallops, flounder and clam strips

Honey Glazed Salmon

Rubbed with mesquite seasoning, topped with sweet dijon mustard

Cioppino

Lobster tail, shrimp, scallops, clams, mussels, swordfish and salmon in a light tomato sauce

Captain's Platter

Broiled lobster tail, scallops, shrimp, salmon, stuffed shrimp, flounder florentine, clam casino and oysters rockefeller

Crab Cake Dinner

Made w/jumbo lump crabmeat, served with choice of honey mustard or creamy horseradish sauce

Cajun Swordfish

Steak cut, seasoned with blackening spice, served with pineapple salsa

Pan Seared Day Boat Scallops

On a bed of sauteed garlic spinach

Turkey Club

White, rye, or multi-grain toast

Certified Angus Burger (8Oz)

Grilled Chicken Sandwich

Served with honey mustard

Jumbo Lump Crabcake

Pan seared, served with homemade honey dijon

Golden Fried Flounder

Locally caught fresh filet, a shore favorite

Homemade Shrimp Salad

Made with jumbo shrimp, crisp celery and mayonaise

Fried Soft Shell Crab

Hand breaded and quick fried

The Gobbler

Turkey, bacon, cranberry mayo, lettuce and tomato

Buffalo Chicken

Buffalo tenders, crumbled bleu cheese, lettuce and tomato

Chicken Caesar

Grilled chicken, romaine lettuce, shaved parmesan and creamy caesar dressing

Grilled Shrimp and Bacon

W/ lettuce and tomato, served w/chipotle sauce

Caesar

Chopped romaine, seasoned croutons, anchovies, shaved parmesan and creamy caesar dressing

House

Spring greens topped \v/ dried cranberries, bleu cheese crumbles, candied walnuts and green apples

Spinach

Baby spinach,‏ sliced mushrooms, hard-boiled egg, red onion and chopped bacon

Garden

Fresh mixed greens, plum tomatoes, cucumbers and carrots

Cobb

Chopped iceberg, bacon, hard-boiled egg, tomato, avocado, olives, bleu cheese

Greek

Romaine, feta, cucumber, tomatoes, kalamata olives, green pepper, red onion

Golden Fried Oysters

Freshly shucked, hand breaded, made to order

Garlic Shrimp and Broccoli

Tossed with garlic, olive oil, pecorino romano and penne

Blackened Chicken Alfredo

Tossed with fettuccine pasta in a creamy parmesan sauce

1/2 Stuffed Lobster

Broiled filled with crabmeat stuffing, served with drawn butter and lemon

Flounder Francaise

Egg battered,‏ sauteed in lemon, white wine sauce, over angel hair

Fish N’ Chips

Beer battered fresh cod, quick fried, served with crispy French fries and coleslaw

Jumbo Shrimp Cocktail (6Pc)

Oysters Om/2 Shell

Clams on 1/2 Shell

Colossal Crab Meat Cocktail

Sampler

3 oysters, 3 clams, 3 shrimp. and Crab

Crab Meat and Artichoke Dip

W/ toasted pita bread

Fresh Steamers

Golden Fried Calamari

W/ marinara and chipotle sauce

Coconut Shrimp

W/ a tangy orange dipping sauce

Blackened Steak Bites

W/ horseradish cream sauce

Buffalo Wings

W/ bleu cheese dressing and celery sticks

Nacho Platter

W/ chili, cheddar, jalapenos, lettuce, tomato, salsa and sour cream

Fried Mozzarella Sticks

W/ marinara sauce for dipping

Prince Edward Island Mussels

In white wine with basil and garlic or marinara style

Broiled Garlic Shrimp

W/ plum tomato bruschetta and parmesan crostini

Buffalo Shrimp

W/ bleu cheese dressing and celery sticks

Clams Casino

Topped with minced bell peppers. Onions and bacon

Sauteed Crab Cake

W/ honey‏ dijon or horseradish cream sauce

French Onion

Lobster Bisque

New England or Manhattan Chowder

House

Spring greens. Craisins, bleu cheese crumbles, candied walnuts and green apples

Cobb - Iceberg. Avocado. Egg, Bacon. Olives, Bleu Cheese and Tomatoes

Greek

Romaine, feta, cucumber, tomatoes, kalamata olives, green pepper, red onion

Spinach

Baby spinach. Mushrooms, hard-boiled egg.Red onion and chopped bacon

Garden

Mixed greens, tomatoes, cucumbers and carrots

Caesar

Chopped romaine, seasoned croutons, anchovies, shaved parmesan and creamy caesar dressing

Jumbo Lump Crabcake

Golden Fried Flounder

Homemade Shrimp Salad

Turkey Club

White, rye, or multi-grain

Fried Soft Shell Crab

In season

100% Certified Angus Burger

Grilled Chicken Sandwich

Roasted Turkey Breast

Turkey. Bacon.‏ Cranberry mayo. Lettuce and tomato

Buffalo Chicken

Buffalo tenders.Bleu cheese. Lettuce and tomato

Chicken Caesar

Grilled chicken, romaine lettuce, shaved parmesan and creamy dressing

Grilled Shrimp and Bacon

W/ lettuce and tomato, served with chipotle sauce

The Trio

Shrimp, scallops and. Flounder

Stuffed Flounder

With crabmeat stuffing

South African Lobster Tails

Captain's Platter

Broiled lobster tail, shrimp. Scallops, salmon, stuffed shrimp, flounder florentine, clam casino and oyster rockefeller

Butterflied Jumbo Shrimp

“Day Boat” Sea Scallops

Crispy Clam Strips

The Trio

Shrimp, scallops and flounder

Filet of Flounder

Swordfish

Served with pineapple salsa

Mediterranean Chicken

Brushed with olive oil and fresh herbs

Honey Salmon

Rubbed with mesquite seasoning, topped with sweet dijon mustard

N.Y. Sirloin (14Oz)

W/ frizzled onions

Filet Mignon (8Oz)

Topped with marinated mushroom caps

Surf N* Turf

6oz filet mignon and broiled lobster tail

Linguine with Clam Sauce

White or red

Chicken Francaise

Over angel hair pasta

Shrimp Scampi

W/ mushrooms and asparagus over angel hair pasta

Shrimp and Scallops Sophia

In a light seafood broth with sun-dried tomatoes, fresh basil and garlic

Alaskan King Crab Legs

1 1/4 Lb Lobster or Stuffed

2 Lb Lobster or Stuffed

Budweiser

Corona

Bud Light

Corona Light

Bud Light Lime

Heineken

Miller Light

Heineken Light

Mgd 64

Amstel Light

Michelob Ultra

Stella Artois

Dos Equis Lager

O’Douls N/A

Finlandia Tangerine Crush

Finlandia tangerine vodka, fresh squeezed OJ, splash of sprite

Tinto De Verano

(Summer red wine) traditional spanish cocktail of red wine mixed with lemonade and served on icc

Sex on the Beach

Malibu rum, chambord, pineapple and cranberry juices

Mango Sunrise

Cruzan mango rum, orange juice, grenadine

Aqai Skinny Cosmo

Veev aqai spirit, cointreau, splash of cranberry and fresh squeezed lime

Firefly Cocktail

Firefly sweet tea vodka and lemonade

Cadillac Margarita

Patron silver, cointreu, lime juice, sour mix, and splash OJ. Served on the rocks with salt.

Rum Runner

Light rum, dark rum, creme de banana, blackberry brandy, OJ and grenadine

Mai Tai

Light rum, amaretto, pineapple and orange juices, grenadine, with a myer’s dark rum floater

Peppar Bloody Mary

Absolut peppar, tomato juice, horseradish, tabasco, worcester sauce and a blend of spices.

Pomegranate Punch

Ketel one vodka, pomegrante liqueur, orange and cranberry juices

Bacardi Mojito

(Flavors: original, pomegranate, and raspberry) fresh-cut mint and limes muddled w/raw cane sugar, bacardi rum served with a splash of sprite

Margaritas

Classic, strawberry, raspberry, melon, or pomegranate

Daiquiris

Lime, strawberry, or pina colada

Blue Hawaiian

Malibu rum, blue curacao and pina colada mix

Drunken Fisherman

Strawberry daiquiri made with 151 rum

Killer Colada

Pina colada‏ made with Myer’s dark rum and a 151 floater

Dirty Banana

Kahlua, meyer’s dark rum, creme de banana and pina colada mix served with a chocolate swirl

Miami Vice

Layered strawberry daiquiri and pina colada made with bacardi rum

Complete Dinners

Includes salad bar, cream of turkey soup, potato choice, green beans, com, coffee or soda, and dessert choice

Traditional Roast Turkey

White and dark meat, bread stuffing, and cranberry sauce

Crispy Roasted Duckling

Topped with raspberry sauce

Surf and Turf

Filet mignon, lobster tail, and two stuffed shrimp

Slow Roasted Prime Rib

In au jus, served with horseradish sauce

Stuffed Salmon Kstrato

With crabmeat, sun-dried tomatoes and baby spinach

Lobster Ravioli

With a creamy lobster supreme sauce

Baked Virginia Ham

With golden pineapple sauce

Young Sailor's Turkey Dinner

12 and under